Status
Call number
Call number
Breakfast, Brunch -- SCH
Publication
Clarkson Potter (2016), 240 pages
Description
America's Best Breakfasts is a celebration of two honored American traditions--hitting the open road and enjoying the endless variety of breakfasts. Even without a roadtrip, you can sample the Croque Monsieur Sandwiches from Tartine in San Francisco, Kimchi Pancakes from Sunshine Tavern in Portland, Filipino Steak and Eggs with Garlic Fried Rice from Uncle Mike's in Chicago, or Morning Glory Muffins from Panther Coffee in Miami right in your home kitchen.
Language
Physical description
240 p.; 8 inches
Similar in this library
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts by Michele Scicolone
The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook by Rick Rodgers
Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live by Cook's Country
Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes by Bethany Kehdy
Tina Nordström’s Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine by Tina Nordström
The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes by Americas Test Kitchen