Fish Without a Doubt: The Cook's Essential Companion

by Rick Moonen

Hardcover, 2008

Status

Call number

Seafood -- MOO

Call number

Seafood -- MOO

Tags

Food--Seafood

Publication

Rux Martin/Houghton Mifflin Harcourt (2008), 448 pages

Description

An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.

Language

English

Physical description

448 p.; 8 inches

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