Status
Call number
Call number
Seafood -- MOO
Publication
Rux Martin/Houghton Mifflin Harcourt (2008), 448 pages
Description
An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.
Language
Physical description
448 p.; 8 inches
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