The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

by Paula Haney

Other authorsAllison Scott (Contributor)
Hardcover, 2013

Status

Call number

Baking - Pies and Pastries -- HAN

Call number

Baking - Pies and Pastries -- HAN

Tags

Baking--Pies and Pastries

Publication

Agate Midway (2013), Edition: Later ptg, 384 pages

Description

"A guide to making pie from the founder of Chicago's nationally celebrated Hoosier Mama Pie Company. Includes recipes, tips, pie history, and illustrations"--

Language

English

Physical description

384 p.; 8.13 inches

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