Status
Call number
Call number
Baking - Pies and Pastries -- BUL
Publication
Stewart, Tabori & Chang (2012), Edition: 1st Printing, 252 pages
Description
Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.
Language
Physical description
252 p.; 9.5 inches
Similar in this library
Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion by Michele Stuart
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites by Martha Stewart Living Magazine
Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary by Mindy Segal
Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan by Nancie McDermott
First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More) by Allison Kave
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop by Emily Elsen