Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

by Gesine Bullock-Prado

Other authorsTina Rupp (Photographer)
Hardcover, 2012


Call number

Baking - Pies and Pastries -- BUL

Call number

Baking - Pies and Pastries -- BUL


Stewart, Tabori & Chang (2012), Edition: 1st Printing, 252 pages


Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.


Physical description

252 p.; 9.5 inches

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