101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

by Jet Tila

Paperback, 2017


Call number

Asian -- TIL

Call number

Asian -- TIL


Page Street Publishing (2017), 192 pages


Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times ! Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet-drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable-with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today. Sample recipes include: The Last Pad Thai Recipe You'll Ever Need, Grandma's Lo Mein, Classic Korean BBQ Shortribs on Coke and G'Day Satay Lamb Chops. Chef Jet was raised in a diverse family-half Chinese and half Thai-and in a diverse part of Los Angeles, where he was exposed to both restaurant and home-cooked foods from all the major food cultures of Asia, giving him a uniquely broad experience in Asian food culture. He battled legendary Chef Masaharu Morimoto on Iron Chef America and is currently a judge on Cutthroat Kitchen on the Food Network. Jet Tila's first book presents his best versions of the best dishes from Asian cuisine. The book will have 101 recipes and 60 photos.… (more)


Physical description

192 p.; 7.93 inches

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