The Complete Asian Cookbook

by Charmaine Soloman

Other authorsDeborah Solomon (Contributor), Nina Harris (Contributor)
Hardcover, 2017

Status

Call number

Asian -- SOL

Call number

Asian -- SOL

Tags

Regional--Asian

Publication

Hardie Grant (2017), Edition: New, 648 pages

Description

Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Japan and Korea are now available in this single volume.Join Charmaine Solomon on a journey through the delicate flavours of Japan and the fiery chilli of Korea. From simple sashimi to rib-sticking bibimbap, nourishing broths or versatile kim chi, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asi

Subjects

Cookery
Cookery, Asian
Cookery, Oriental

Language

English

Physical description

648 p.; 9.63 inches

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