Everyday Dorie: The Way I Cook

by Dorie Greenspan

Hardcover, 2018

Status

Call number

Individual Chef -- GRE

Call number

Individual Chef -- GRE

Publication

Rux Martin/Houghton Mifflin Harcourt (2018), 368 pages

Description

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--

Language

Physical description

368 p.; 8.5 inches

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