All About Braising: The Art of Uncomplicated Cooking

by Molly Stevens

Hardcover, 2004

Status

Call number

Slow Cooking -- STE

Call number

Slow Cooking -- STE

Publication

W. W. Norton & Company (2004), 416 pages

Description

Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.

Language

Physical description

416 p.; 8.4 inches

Similar in this library

Page: 0.2207 seconds