Status
Call number
Call number
Jewish -- BER
Publication
Clarkson Potter (2012), Edition: 1st, 224 pages
Description
"The husband-and-wife team behind Brooklyn's acclaimed Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles."
Language
Physical description
224 p.; 8.25 inches
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