The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen

by Noah Bernamoff

Hardcover, 2012

Status

Call number

Jewish -- BER

Call number

Jewish -- BER

Publication

Clarkson Potter (2012), Edition: 1st, 224 pages

Description

"The husband-and-wife team behind Brooklyn's acclaimed Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles."

Language

Physical description

224 p.; 8.25 inches

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