Bobby Flay's Burgers, Fries, and Shakes

by Bobby Flay

Hardcover, 2009

Status

Call number

Individual Chef -- FLA

Call number

Individual Chef -- FLA

Tags

Individual Chef

Publication

Clarkson Potter (2009), Edition: 1, 160 pages

Description

There is no doubt that America loves its burgers, fries, and shakes. Believe it or not, there is a secret to creating the most delicious burgers, the creamiest thick shakes, and perfectly golden fries. Flay shares 75 outstanding recipes for these favorites, just in time for the coming warm weather. 160pp col. photos.

Language

English

Physical description

160 p.; 7.8 inches

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