Lateral Cooking

by Niki Segnit (author)

Hardcover, 2018


Call number

Food Science -- SEG

Call number

Food Science -- SEG


Bloomsbury Publishing PLC (2018)


A practical handbook, designed to help creative cooks develop their own recipes. It is based around a set of recipes which, once you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in season, on offer at the market, or you feel like making.


Physical description

6.93 inches

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