The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

by Andrea Chesman

Other authorsMichael Ruhlman (Foreword)
Paperback, 2018

Status

Call number

Meat -- CHE

Call number

Meat -- CHE

Publication

Storey Publishing, LLC (2018), 304 pages

Language

Physical description

304 p.; 7.9 inches
Page: 0.1169 seconds