Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing

by Liz Lee Heinecke

Paperback, 2019

Status

Call number

Kids/Family -- HEI

Call number

Kids/Family -- HEI

Publication

Quarry Books (2019), 144 pages

Description

52 delicious recipes to explore food science in your own kitchen by making everything from healthy snacks to delicious main dishes and decadent desserts.

Language

Physical description

144 p.; 8.75 inches
Page: 0.1286 seconds