DIY Bitters: Reviving the Forgotten Flavor - A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More

by Jovial King

Hardcover, 2016

Status

Call number

Beverage -- KIN

Call number

Beverage -- KIN

Tags

Beverages/Intoxicants

Publication

Fair Winds Press (2016), 208 pages

Description

"DIY Bitters a how-to-guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home"--

Language

English

Physical description

208 p.; 8.5 inches

Similar in this library

Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) by Michael Dietsch
Joy of Cooking (Plume) by Irma S. Rombauer
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens
Batched & Bottled: Cocktails to Make Ahead by Noel Venning
25 more
Infused Booze: Over 60 Batched Spririts and Liqueurs to Make at Home by Kathy Kordalis
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by Cesar Vega
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons
The New Basics Cookbook by Julee Rosso
Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients by Charlyne Mattox
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina by David Wondrich
Indian Basics: 82 Recipes Illustrated Step by Step (My Cooking Class) by Jody Vassallo
The Drunken Botanist by Amy Stewart
Terra: Cooking from the Heart of Napa Valley by Hiro Sone
Kitchens of Biro, The: Simple SpanAsian Cuisine by Marcel Biro
Healing Herbal Teas: Learn to Blend 101 Specially Formulated Teas for Stress Management, Common Ailments, Seasonal Health, and Immune Support by Sarah Farr
Franny's: Simple Seasonal Italian by Melissa Clark
The Silver Palate Cookbook by Julee Rosso
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
Mastering the Art of French Cooking, Vol. 1 by Julia Child
Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs by Michelle McKenzie
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Tal Ronnen
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold
Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails That Love Them by William Budiaman
Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers by Rossella Rago
Forever Summer (Style Network's) by Nigella Lawson
Bowls!: Recipes and Inspirations for Healthful One-Dish Meals (One Bowl Meals, Easy Meals, Rice Bowls) by Molly Watson
The Glorious Pasta of Italy by Domenica Marchetti

More

Amazon.comLibraryThing
Page: 0.2313 seconds