Midwest Made: Big, Bold Baking from the Heartland

by Shauna Sever

Hardcover, 2019

Status

Call number

American - Midwest -- SEV

Call number

American - Midwest -- SEV

Tags

Regional--American--Midwest

Publication

Running Press Adult (2019), 328 pages

Description

When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.

Language

English

Physical description

328 p.; 8.35 inches

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