Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School

by Le Cordon Bleu

Hardcover, 2019

Status

Call number

Chocolate -- LEC

Call number

Chocolate -- LEC

Publication

Grub Street Cookery (2019), 416 pages

Description

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp.

Language

Physical description

416 p.; 8 inches
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