Status
Call number
Call number
Italian -- PAR
Publication
Clarkson Potter (2016), 256 pages
Description
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
Language
Physical description
256 p.; 7.29 inches
Other editions
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