Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

by Katie Parla

Hardcover, 2016


Call number

Italian -- PAR

Call number

Italian -- PAR


Clarkson Potter (2016), 256 pages


"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.


Physical description

256 p.; 7.29 inches
Page: 0.3163 seconds