The Teen Kitchen: Recipes We Love to Cook [A Cookbook]

by Emily Allen

Other authorsRachael Ray (Foreword)
Paperback, 2019


Call number

Kids/Family -- ALL

Call number

Kids/Family -- ALL


Ten Speed Press (2019), 192 pages


For beginner and budding chefs, this book has step-by-step directions, and introduction tot he basic tools a young chef needs, information on how to stay safe in the kitchen, and outlines techniques ranging from knife skills to ingredient swaps to how to photograph your food for social media or host a cooking party for friends. -- adapted from inside flap.


Physical description

192 p.; 8.07 inches
Page: 0.2184 seconds