Cooking Around the Country: USA Regional Recipes and Fun Activities

by Amy Houts

Paperback, 2010

Status

Call number

Kids/Family -- HOU

Call number

Kids/Family -- HOU

Publication

Images Unlimited Publishing (2010), Edition: First, 272 pages

Description

Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.

Language

Physical description

272 p.; 9.25 inches
Page: 0.4687 seconds