Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More

by National Geographic

Paperback, 2016

Status

Call number

American -- NAT

Call number

American -- NAT

Publication

National Geographic (2016), Edition: Illustrated, 288 pages

Description

Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, [this book] serves up real-deal comfort foods like New Orleans Po' Boys and Chesapeake crab cakes, sprinkled with fun food factoids, food surprises, and more. Go beyond the Internet basics and discover the country's most authentic food experiences - See more at: http://www.randomhouse.co.nz/books/national-geographic/great-american-eating-experiences.

Language

Physical description

288 p.; 10 inches
Page: 0.1771 seconds