Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

by America's Test Kitchen (Editor)

Hardcover, 2020


Call number

ATK -- 2020

Call number

ATK -- 2020



Cook's Illustrated (2020), Edition: Illustrated, 432 pages


Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. --


Physical description

432 p.; 10.6 inches

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