Status
Call number
Call number
Simple, Quick Meals, Comfort Food -- JON
Publication
Knopf (2009), Edition: First Edition, 288 pages
Description
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.
Language
Physical description
288 p.; 8.6 inches
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