A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies)

by Marlena Spieler

Hardcover, 2018

Status

Call number

Italian -- SPI

Call number

Italian -- SPI

Publication

Rowman & Littlefield Publishers (2018), 312 pages

Description

"This book takes readers on a culinary tour of a vibrant food culture, where good food can be found in the city, as well as in the sprawl surrounding it. With recipes, history, and attention to special meals and fare, this work will tantalize the taste buds while revealing the great history of food in Napoli."

Language

Physical description

312 p.; 9.47 inches
Page: 0.4156 seconds