The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

by Nik Sharma

Hardcover, 2020


Call number

Food Science -- SHA

Call number

Food Science -- SHA


Chronicle Books (2020), 352 pages


"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--


Physical description

352 p.; 10.3 inches

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