Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry

by Sallie Ann Robinson

Hardcover, 2019

Status

Call number

American - Southern -- ROB

Call number

American - Southern -- ROB

Publication

University Press of Florida (2019), Edition: 1, 208 pages

Description

"In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing."--Amazon.com.

Language

Physical description

208 p.; 9.25 inches
Page: 0.3086 seconds