Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook]

by Editors Of Munchies

Hardcover, 2018

Status

Call number

Beverage -- MUN

Call number

Beverage -- MUN

Tags

Beverages/Intoxicants

Publication

Ten Speed Press (2018), Edition: Illustrated, 256 pages

Description

Based on the popular Munchies and Viceland television series Bong Appetit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appetit is the Joy of Cooking for a new generation interested in making serious, sophisticated food with weed. Bong Appetit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appetit" stars Ry Prichard and Vanessa Lavorato.… (more)

Language

English

Physical description

256 p.; 10.28 inches

Similar in this library

Everyday Dorie: The Way I Cook by Dorie Greenspan
100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series) by America's Test Kitchen
The Sullivan Street Bakery Cookbook by Jim Lahey
Carla Hall's Soul Food: Everyday and Celebration by Carla Hall
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
32 more
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) by Rene Redzepi
The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-alt
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Food52 Works) by Kristen Miglore
Beard On Bread by James Beard
The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work) by America's Test Kitchen
Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot by America's Test Kitchen
Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinski
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
Easy Everyday Keto: Healthy Kitchen-Perfected Recipes by America's Test Kitchen
Pulp: A Practical Guide to Cooking with Fruit by Abra Berens
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast by Christopher Kimball
Sara's Secrets for Weeknight Meals by Sara Moulton
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] by Andrea Nguyen
Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen
Cravings: Hungry for More by Chrissy Teigen
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg
Vegetables Illustrated: An Inspiring Guide with 700 Kitchen-Tested Recipes by America's Test Kitchen
Fit Men Cook: 100 Meal Prep Recipes for Men and Women―Always #HealthyAF, Never Boring by Kevin Curry
Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker by Sarah Phillips
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent by Evi Aki
Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More by Joy Howard
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
The Baking Bible by Rose Levy Beranbaum
Ottolenghi Simple: A Cookbook by Yotam Ottolenghi
Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results by America's Test Kitchen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking by Jeanine Donofrio
Jerusalem: A Cookbook by Yotam Ottolenghi
Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World by America's Test Kitchen
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

More

Amazon.comLibraryThing
Page: 0.132 seconds