Secrets of the Patagonian Barbecue

by Roberto Marin

Paperback, 2005

Status

Call number

Outdoor Cooking, Grilling, BBQ -- MAR

Call number

Outdoor Cooking, Grilling, BBQ -- MAR

Publication

Origo Ediciones Y Comunicaciones (2005), 96 pages

Description

The Secrets of the Patagonian Barbecue details that proper tools of grilling; how to use charcoal or wood proficiently; choosing the best meats; and how to grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar, and fish. Recipes for marinades, side dishes, desserts, and tips on wine and BBQ pairing are also included.

Language

Physical description

96 p.; 12 inches
Page: 0.3912 seconds