Cakes (Le Cordon Bleu Home Collection)

by France) Cordon Bleu (School : Paris

Other authorsKay Halsey (Editor)
Hardcover, 1999

Status

Call number

Baking - Cakes -- BLE

Call number

Baking - Cakes -- BLE

Tags

Baking--Cakes

Publication

Periplus Editions (1999), 64 pages

Description

Introducing cordon bleu techniques, the 20 recipe books in this series boast tried-and-tested instructions, step-by-step illustrations and mouth-watering recipes.

Language

English

Physical description

64 p.; 10 inches

Series

Le Cordon Bleu Home Collection (12)

Similar in this library

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Small-Batch Baking by Debby Maugans Nakos
Rose's Heavenly Cakes by Rose Levy Beranbaum
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
Baking: From My Home to Yours by Dorie Greenspan
32 more
In the Sweet Kitchen by Regan Daley
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
The Simple Art of Perfect Baking by Flo Braker
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
The Ultimate Cheesecake Cookbook by Joey Reynolds
Ultimate Cake by Barbara Maher
The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous by Joe Ortiz
The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen
The Fannie Farmer Baking Book by Marion Cunningham
Finger Food (Le Cordon Bleu) by Le Cordon Bleu
Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book by Judy Rosenberg
The Cake Bible by Rose Levy Beranbaum
The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) by Brinna Sands
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg
Baking Illustrated by Cook's Illustrated Magazine Editors
The Healthy Oven Baking Book: Delicious reduced-fat deserts with old-fashioned flavor by Sarah Phillips
Phyllo: Easy Recipes for Sweet and Savory Treats by Jill O'Connor
Le Cordon Bleu Home Collection: Potatoes by Le Cordon Bleu Chefs
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by King Arthur Flour
Le Cordon Bleu Home Collection: Vegetables by Le Cordon Bleu Chefs
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz
I'm Just Here for More Food: Food x Mixing Heat = Baking by Alton Brown
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
The Bread Bible by Rose Levy Beranbaum
Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener by Mani Niall
Ultimate Bread by Eric Treuille
The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent

More

Amazon.comLibraryThing
Page: 0.2352 seconds