My Two Souths: Blending the Flavors of India into a Southern Kitchen

by Asha Gomez

Other authorsMartha Hall Foose (Author), Evan Sung (Photographer)
Hardcover, 2016

Status

Call number

Individual Chef -- GOM

Call number

Individual Chef -- GOM

Tags

Individual Chef

Publication

Running Press Adult (2016), Edition: Illustrated, 288 pages

Description

Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp âetouffâee, banana leaf grilled catfish, and clove baked sweet potatoes--

Language

English

Physical description

288 p.; 8.8 inches

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