My Two Souths: Blending the Flavors of India into a Southern Kitchen

by Asha Gomez

Other authorsMartha Hall Foose (Author), Evan Sung (Photographer)
Hardcover, 2016

Status

Call number

Individual Chef -- GOM

Call number

Individual Chef -- GOM

Tags

Individual Chef

Publication

Running Press Adult (2016), Edition: Illustrated, 288 pages

Description

Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes--

Language

English

Physical description

288 p.; 8.8 inches

Similar in this library

Poole's: Recipes and Stories from a Modern Diner by Ashley Christensen
Victuals: An Appalachian Journey, with Recipes by Ronni Lundy
Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard
Burma: Rivers of Flavor by Naomi Duguid
Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining by Nancy Silverton
21 more
The art of Indian vegetarian cooking : Lord Krishna's cuisine by Yamuna Devi
The Taste of Country Cooking: 30th Anniversary Edition by Edna Lewis
Taste of Persia by Naomi Duguid
50 Great Curries of India, Tenth Anniversary Edition by Camellia Panjabi
State Bird Provisions: A Cookbook by Stuart Brioza
Dinner: Changing the Game by Melissa Clark
Everything I Want to Eat: Sqirl and the New California Cooking by Jessica Koslow
Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna
Gjelina: Cooking from Venice, California by Travis Lett
Heritage by Sean Brock
The Southern Foodways Alliance Community Cookbook by Southern Foodways Alliance
Better Homes & Gardens New Cook Book (1953 Edition) by Better Homes and Gardens
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker
Feast: Food of the Islamic World by Anissa Helou
The All Purpose Joy of Cooking by Irma S. Rombauer
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee
Koreatown: A Cookbook by Deuki Hong
Charleston Receipts by The Junior League of Charleston
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka by Uri Scheft
Curry: A Tale of Cooks and Conquerors by Lizzie Collingham

More

Amazon.comLibraryThing
Page: 0.127 seconds