My Two Souths: Blending the Flavors of India into a Southern Kitchen

by Asha Gomez

Other authorsMartha Hall Foose (Author), Evan Sung (Photographer)
Hardcover, 2016


Call number

Individual Chef -- GOM

Call number

Individual Chef -- GOM


Running Press Adult (2016), Edition: Illustrated, 288 pages


Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp ‚etouff‚ee, banana leaf grilled catfish, and clove baked sweet potatoes--


Physical description

288 p.; 8.8 inches

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