Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives

by America's Test Kitchen

Hardcover, 2022

Status

Call number

ATK -- 2022

Call number

ATK -- 2022

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Publication

America's Test Kitchen (2022), 192 pages

Description

"Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious"--

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Physical description

192 p.; 9.31 inches
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