Two Asian Kitchens: Recipes from Australia's Master Chef

by Adam Liaw

Hardcover, 2011

Status

Call number

Asian -- LIA

Call number

Asian -- LIA

Publication

Random House Australia (2011), 240 pages

Description

The two Asian kitchens in his life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of hi family history#150;hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavors and experiences of his own life as a migrant in Australia.

Language

Physical description

240 p.; 10 inches
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