A Taste of Wyoming: Favorite Recipes from the Cowboy State

by Pamela Sinclair

Other authorsAlyson Hagy (Foreword), Paulette Phlipot (Photographer)
Hardcover, 2008

Status

Call number

American - Midwest -- SIN

Call number

American - Midwest -- SIN

Publication

Farcountry Press (2008), 144 pages

Description

A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.

Language

Physical description

144 p.; 10.25 inches
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