Foods of the Americas: Native Recipes and Traditions

by Fernando Divina

Other authorsMarlene Divina (Author)
Hardcover, 2004

Status

Call number

North American - Indigenous/Native -- DIV

Call number

North American - Indigenous/Native -- DIV

Publication

Ten Speed Press (2004), 240 pages

Description

Reflecting the culinary traditions of the native peoples of the Americas, this intriguing cookbook features a collection of illustrated short essays that reflect a Native American perspective on indigenous food traditions, accompanied by 140 modern recipes that incorporate foods cultivated by native people.

Language

Physical description

240 p.; 11 inches

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