Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

by Bryant Terry (Editor)

Hardcover, 2021

Status

Call number

African -- TER

Call number

African -- TER

Publication

4 Color Books (2021), Edition: First Edition, 320 pages

Description

"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--

Language

Physical description

320 p.; 9.77 inches

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