Bittman Bread: No-Knead Whole Grain Baking for Every Day

by Mark Bittman

Other authorsKerri Conan (Author)
Hardcover, 2021

Status

Call number

Baking - Bread -- BIT

Call number

Baking - Bread -- BIT

Publication

Harvest (2021), 256 pages

Description

"A revolutionary approach to making easy, delicious whole-grain bread and more"-- "A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "--… (more)

Language

Physical description

256 p.; 9 inches

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