Status
Call number
Call number
Outdoor Cooking, Grilling, BBQ -- SCO
Publication
Clarkson Potter (2021), Edition: NO-VALUE, 224 pages
Description
Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.
Language
Physical description
224 p.; 10.27 inches
Similar in this library
Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book) by Adrian Miller
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook by Michael Symon
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook by Noor Murad
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by America's Test Kitchen
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen