Salt: A World History

by Mark Kurlansky

Paperback, 2003


Call number

Culinary Literature -- KUR

Call number

Culinary Literature -- KUR


Penguin Books (2003), 496 pages


History. Nonfiction. HTML: So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as currency of many nations and empires, the theme of a popular Shakespearean play... Salt is bestselling author Mark Kurlansky's story of the only rock we eat. From its single origin, to the other discoveries made because of it, fascinating tales of salt and the people who have been involved with it through the age are interwoven here. Fifteen recipes are included that will meet with every taste. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious and culinary records into a rich and memorable tale. "Kurlansky continues to prove himself remarkably adept at taking a most unlikely candidate and telling its tale with epic grandeur... With Salt, Kurlansky adds his name to this list, rising splendidly to the challenge of showings us the world that can be found in a mere grain of salt"..… (more)


Physical description

496 p.; 7.72 inches
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