Salt: A World History

by Mark Kurlansky

Paperback, 2003

Status

Call number

Culinary Literature -- KUR

Call number

Culinary Literature -- KUR

Publication

Penguin Books (2003), 496 pages

Description

History. Nonfiction. HTML: Mark Kurlansky, the bestselling author of Cod and The Basque History of the World, here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Kurlansky's kaleidoscopic history is a supremely entertaining, multi-layered masterpiece..

Language

Physical description

496 p.; 7.72 inches
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