Paris Bistro Cooking

by Linda Dannenberg

Hardcover, 1991

Status

Call number

French -- DAN

Call number

French -- DAN

Tags

Regional--French

Publication

Clarkson Potter (1991), Edition: 1, 160 pages

Description

A gastronomic tour of the best bistros in Paris devotes one chapter to each of the five types of bistros--classic, upscale, provincial, night bistros, and new bistros--and includes one hundred recipes.

Subjects

Cookery France Paris
Cookery, French
Restaurants France Paris

Language

English

Physical description

160 p.; 11.32 inches

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