Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100 Recipes, with or without a Machine

by America's Test Kitchen

Paperback, 2022

Status

Call number

ATK -- 2022

Call number

ATK -- 2022

Tags

Publication

America's Test Kitchen (2022), 272 pages

Description

Offers over one hundred fresh pasta recipes using more than a dozen different doughs, including spaghetti al limone, gnocchi with fontina sauce, cheese ravioli with pumpkin cream sauce, wild mushroom lasagna, and three-cheese manicotti.

Language

Physical description

272 p.; 9.63 inches

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