Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100 Recipes, with or without a Machine

by America's Test Kitchen

Paperback, 2022

Status

Call number

ATK -- 2022

Call number

ATK -- 2022

Tags

ATK

Publication

America's Test Kitchen (2022), 272 pages

Description

Offers over one hundred fresh pasta recipes using more than a dozen different doughs, including spaghetti al limone, gnocchi with fontina sauce, cheese ravioli with pumpkin cream sauce, wild mushroom lasagna, and three-cheese manicotti.

Language

English

Physical description

272 p.; 9.63 inches

Similar in this library

Everyday Bread: 100 Recipes for Baking Bread on Your Schedule by America's Test Kitchen
Vegan Cooking for Two: 200 Recipes for Everything You Love to Eat by America's Test Kitchen
The Thousand Recipe Chinese Cookbook by Gloria Bley Miller
The Savory Baker: 150 Creative Recipes, from Classic to Modern by America's Test Kitchen
The Complete Autumn and Winter Cookbook: 550 Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Foo d Gifts, and More (The Complete ATK Cookbook Series) by America's Test Kitchen
28 more
The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks) by America's Test Kitchen
Slow Cooker Revolution by The Editors at America's Test Kitchen
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen
The Complete Modern Pantry: 350 Ways to Cook Well with What's on Hand by America's Test Kitchen
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens
Weight Watchers New Complete Cookbook by Weight Watchers International Inc. Staff
The New Basics Cookbook by Julee Rosso
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast by Christopher Kimball
Bittman Bread: No-Knead Whole Grain Baking for Every Day by Mark Bittman
Now & Again: Go-To Recipes, Inspired Menus Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook) by Julia Turshen
Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. by America's Test Kitchen
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
Joy of Cooking (Plume) by Irma S. Rombauer
The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste. by America's Test Kitchen
The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes by Americas Test Kitchen
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes by The Editors at America's Test Kitchen
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home by The Editors at America's Test Kitchen
The Science of Good Cooking by The Editors of America's Test Kitchen and Guy Crosby
Dorie's Cookies by Dorie Greenspan
The Best Recipe by Editors of Cook's Illustrated Magazine
100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series) by America's Test Kitchen
Pastry Love: A Baker's Journal of Favorite Recipes by Joanne Chang
Toaster Oven Perfection: A Smarter Way to Cook on a Smaller Scale by America's Test Kitchen
How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook by Bill Leung
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More by America's Test Kitchen
The Complete Make-Ahead Cookbook: From Appetizers to Desserts 500 Recipes You Can Make in Advance by America's Test Kitchen
The Silver Palate Cookbook by Julee Rosso

More

Amazon.comLibraryThing
Page: 0.1212 seconds