The River Cottage Cookbook

by Hugh Fearnley-Whittingstall

Paperback, 2003

Status

Call number

General Cookbooks -- WHI

Call number

General Cookbooks -- WHI

Publication

Collins (2003), 448 pages

Description

"U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals."--Provided by publisher.

Language

Physical description

448 p.; 9.7 inches
Page: 0.4263 seconds