The River Cottage Cookbook

by Hugh Fearnley-Whittingstall

Paperback, 2003


Call number

General Cookbooks -- WHI

Call number

General Cookbooks -- WHI


Collins (2003), 448 pages


"U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals."--Provided by publisher.


Physical description

448 p.; 9.7 inches
Page: 0.4263 seconds