Status
Call number
Call number
Rare - American - General -- CLA
Publication
Dutton (1985), Edition: 1st, 238 pages
Description
Craig Claiborne is a food critic and author. He was born in Sunflower, Mississippi, and has lived for many years in East Hampton, New York. He is the author of The New York Times Cookbook, Craig Claiborne's Kitchen Primer, and many more.
Subjects
Language
Physical description
238 p.
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