Status
Call number
Call number
Chocolate -- BOY
Publication
John Wiley & Sons Inc (1999), Edition: 1st Edition, 328 pages
Description
This cookbook presents recipes that are developed and tested by writers and editors at Chocolatier Magazine and offers 86 photographs of the finished desserts and important techniques. With simple recipes such as brownies and chocolate chip cookies to more complicated recipes such as white chocolate truffle tart and milk chocolate golden almond cakes, the editors of Chocolatier magazine teach readers to create chocolate desserts.
Subjects
Language
Physical description
328 p.; 11.25 inches
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