Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

by Evi Aki

Paperback, 2018


Call number

African -- AKI

Call number

African -- AKI


Page Street Publishing (2018), 176 pages


In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether you're a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.


Physical description

176 p.; 8.7 inches

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