Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

by Matt Abergel

Other authorsEvan Hecox (Contributor)
Hardcover, 2018

Status

Call number

Restaurant, School, Hotel -- ABE

Call number

Restaurant, School, Hotel -- ABE

Publication

Phaidon Press (2018), Edition: Illustrated, 240 pages

Description

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.… (more)

Language

Physical description

240 p.; 11 inches

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