NOPI : the cookbook

by Yotam Ottolenghi

Other authorsRamael Scully (Author.), Tara Wigley (Author.)
Paper Book, 2015


Call number

Restaurant, School, Hotel -- OTT

Call number

Restaurant, School, Hotel -- OTT


Berkeley : Ten Speed Press, 2015.


"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--


Physical description

xv, 331 p.; 29 cm

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