The Oxford Companion to Sugar and Sweets (Oxford Companions)

by Darra Goldstein (Editor)

Other authorsSidney Mintz (Foreword)
Hardcover, 2015

Status

Call number

Reference - Culinary -- GOL

Call number

Reference - Culinary -- GOL

Publication

Oxford University Press (2015), Edition: Illustrated, 920 pages

Description

Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic.

Language

Physical description

920 p.; 10.3 x 7.2 inches

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