Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

by Dori Sanders

Hardcover, 1995


Call number

American - Southern -- SAN

Call number

American - Southern -- SAN


Algonquin Books (1995), Edition: First Edition, 200 pages


"Full of warm-hearted reminiscences and hearty satisfying recipes." --Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.


Physical description

200 p.; 8 inches

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