Status
Call number
Call number
ATK -- 2005
Publication
America's Test Kitchen (2005), Edition: Lslf, Ring-bound, 864 pages
Description
Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.
Subjects
Language
Physical description
864 p.; 10.5 inches
Other editions
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