New York Times Cookbook

by Craig Claiborne

Hardcover, 1990

Status

Call number

General Cookbooks -- CLA

Call number

General Cookbooks -- CLA

Publication

William Morrow Cookbooks (1990), Edition: Revised, Hardcover, 800 pages

Description

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

Language

Physical description

800 p.; 9.52 inches

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