Status
Call number
Call number
General Cookbooks -- CLA
Publication
William Morrow Cookbooks (1990), Edition: Revised, Hardcover, 800 pages
Description
Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.
Language
Physical description
800 p.; 9.52 inches
Other editions
New York Times Cookbook 1961 Edition by Craig Claiborne (Hardcover)
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