The Gourmet Cookbook: More than 1000 recipes

by Ruth Reichl

Other authorsJohn Willoughby (Editor), Zanne Early Stewart (Editor)
Hardcover, 2006


Call number

General Cookbooks -- REI

Call number

General Cookbooks -- REI


Houghton Mifflin Harcourt (2006), Edition: Har/DVD, Hardcover, 1040 pages


Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entre?es, hors d'oeuvres, side dishes, ethnic specialties, and desserts.


Physical description

1040 p.; 10.3 inches

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