Status
Call number
Call number
General Cookbooks -- REI
Publication
Houghton Mifflin Harcourt (2006), Edition: Har/DVD, Hardcover, 1040 pages
Description
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entre?es, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Subjects
Language
Physical description
1040 p.; 10.3 inches
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